What’s the most delicious thing you’ve ever eaten?
Note; I’m not a native speaker of English. And I’m also kind of strange.
Baked potato is delicious and it goes a while between each time I eat it. Then we have the energy drink aspect with food, it’s humorous in my family because I hear song lyrics wrong and often the theme is food and drink. Battery energy is a Finnish brand of energy drinks. I like a lot of type electronic music and I’m also a Norwegian. Salty wizard, Battery potato. (Two misheard lyrics examples). So what I really like about baked potatoes is the skin on the outside, butter inside the potatoes, other ingredients and it’s so good to enjoy in the winter too ❤
Thank you for visiting, and I hope you have a great day ❤
Original Norwegian language text;
Bakt potet er nydelig og det går en stund mellom hver gang jeg spiser det. Så har vi aspektet med energidrikk til maten, det er humoristisk i familien min fordi jeg hører sangtekster feil og ofte er temaet mat og drikke. Battery er et finsk merke av energidrikk. Jeg liker mye typer av elektronisk musikk og jeg er også norsk person. Salte trollmann, Battery potato. (To eksempler på noe jeg har hørt feil). Så det jeg virkelig liker med bakt potet er skallet utenpå, smør inni potetene, andre ingredienser og det er så godt å nyte om vinteren også ❤
Takk for besøket, og jeg håper dere har gode dager ❤
Norway/Norge ❤ ❤ ❤
( I’m really hyper now, but also happy 😀 )
I am surprised, but baked potatoes have carried a certain amount of favor. We all love them, and they take an hour or so to bake, but with butter and other things, the potato is wonderful to fix. We wrap ours in aluminum foil, and always have. I have backed away from baked potatoes because of the need to go off any potatoes. I have to put butter on mine, and I am on a more strict diet this time. I will go back to them. I have been eating a Sweet potato lately. It is wonderful. I don’t add much more than butter to this.
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I’d be perfectly happy wjth a mound of just baked crisp potato skins, sour cream. chives and a tad of hot red pepper on them. And a dark beer.
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