What’s your favorite recipe?
Norwegian traditional Christmas Eve celebration of foods like pork belly (ribbe) and sausages. I also on some occations enjoy Bacardi rum like the Razz or the Breezer, including on Christmas Eve dinner and opening presents. I’m careful with alcohol around children so I’m absolutely not binge-drinking with young ones in our family gathering. I like Christmas food in December only, it’s very heavy in nature and best on these times of year. My grandmother is especially skilled with pork belly being just right in every way, she makes it for entire family on Christmas Eve all visiting her lovely home. I like the iced tea along with the rum and even berry teas on late night sessions. Yes, hot tea and the intoxicating moments of the polar nights that stay in my own wonderful living room.
So I enjoy some luxury in food and drinks, when they along that get to enjoy the same meals with our family members it’s definitively worth it.
Thank you for listening ❤