Reindeer kebab and culture

What foods would you like to make?

Note: This is not my own image, I found it online.

I like kebab and I like reindeer meat, so it’s something I would like to make myself without paying so much for it for the fast food aspects.

It’s good to my mind that we are even open to more diversity in food including Sámi traditional types. I’m very thankful for foreign friends and other cultures influence society in ways that we didn’t know before.

And if new to my blog I’m of part Sámi indigenous origins and I know core Sámi regions people in everyday life even though I’m not of the people speaking North Saami language in true free conversations.

Most of us, at least in my home town between the coast and the Mountains, are actually quite mixed background going back many centuries of good relations between the Sámi, Finnish, Kven, Norwegian, Swedish etc.

Note: this is not my own image

Many of my ancestors herd reindeer and some were Mountain Sámi group. Many were Sea Sámi group and at least in one family census record from coastal regions show they had own reindeer on their land. I don’t know if that was common or rare at the time of the census (folketelling) being done.

So I would love to make my own reindeer kebab.

Thank you for looking, reading and have a wonderful summer night ❤

I’m so impulsive

What foods would you like to make?

note: this is about drinks, fruit, summer time and lifestyle topics.

oh, yes the summer time. Some wonderful fruit and Smirnoff Ice very nice. I’m not an addict I love summer season drinking cold beverages to cool down and chill outside in the sunshine days. Fruit salads in the outdoor environments, sometimes we visit family who have bbq and grilling different food outside. I love fruit in different forms and especially orange. Pear flavour drinks like pear cider and Battery energy drinks with pearberry type taste experience.

I like our garden and I must also get the refills on my prescribed medications to function well in the evening and morning, I’m not using them together at same time with a lot of cider because even though I’m impulsive, I use my head to make better decisions on important lifestyle choices and my health, physical and mental. I want to have more little cans of Smirnoff Ice for tomorrow. Summer holiday ❤

Cloudberry fantasy land

answer to dailyprompt-2003

what food would I like to make?

I wish I had the skills and motivation for it but I like it this way mostly. I buy things especially local Northern brands and the Finnish brand Battery energy drinks.

Note: I can have an unusual sense of humor sometimes and I’m a mixed Northern Norwegian culture person. I don’t make cider, it’s not legal here to make alcohol-containing drinks without real skill and regulation. No hjemmebrent/moonshine for me, thank you. I’m lucky I’ve never tried it myself.

First the food: I like pasta salads a lot. Especially with the strong dressing (I don’t know what to call it in English) and some nice tuna or chicken with. I actually make this food sometimes even though I’m kind of not experienced actually making food. I buy healthy Norwegian food that is easy to prepare for eating soon after it’s done cooking. Btw I’m quite mindful eating and have no distractions from the meal. I like slightly spicy food so maybe I would make spice mix?

Dessert: Cloudberry anything for dessert. Really.

now the beverages: I drink tea and it’s from organic origins. I have special tea rituals that make it extra meaningful to know how to get the best experience from it. I know my tea preferance very well.

I would like to make my own favourite pear cider, make it my specialty. I like different energy drinks taste like for example apple, raspberry or pear.

Maybe I could make my own strange brand of alcohol and energy drinks mixed called ‘hipster-karsk’? 😂👌 (type Norwegian culture silly/odd inside humor)

thanks for visiting ❤