What food would you say is your specialty?
I wish I did more make my own dinners. But I choose healthy Asian types ready food with varied ingredients. One thing I’m good at is simple pizza and pasta dishes, and to cook the pasta in boiling water there is some small amount of salt in the mix. I’m good with finding ‘pålegg’ to my large round full-grain polarbrød. Norvegia or Jarlsberg cheese and strawberry jam/syltetøy are great on bread.
Otherwise I’m good with making the most out of my favourite teas and herbal like ginger and chamomille. I have my own tea rituals, I wait exactly the minute it’s best to drink. If you don’t know me yet I’m Norwegian and I have AS so that’s sometimes a good thing when it comes to particular rituals, the Virgo part also!
I like choosing cold drinks as well, my fav are the Battery Pearberry and the classic Exotic Fruit. I love ciders like Grevens Pære and Grevens Frukt.
Those are some of the things I like and can prepare quite well.
Thank you for reading ❤
cloudB 